Ardchattan Observer

Community News for Barcaldine, Benderloch, North Connel and Bonawe & points between

• Home
• Map of Businesses in Ardchattan
• Ardchattan Observer
• Contact
• Calendar
• Directories
  • Business Directory
    • Barcaldine House Hotel
    • Kintaline Farm
    • Barry Ferguson Electrical Services
    • Making it Happen
    • Shauna Cameron
    • Mairi Stones -felt art
    • Radiance
    • Lorn Landscape Art
    • Peters Party Hire
  • Local Blogs etc.
  • Youth Groups
    • Scouts
  • Local Services
    • Church Services and contacts
      • Church of Scotland
    • Mobile Bank
    • Recycling
    • renewable energy
    • library
    • Doctor’s Surgery and Pharmacy
  • Groups and Organisations
  • Poetry Corner
    • Creation
  • Fixing things
  • North Connel and District Horticultural Show
  • North Connel and District Garden Club
• People
  • Business
  • Announcements
    • Valentines
    • Jobs
  • Elected Members
    • Alan Reid
• Places
  • Villages
    • Barcaldine
    • Benderloch
      • Benderloch Turning Circle
    • North Connel
    • Bonawe
  • Halls
    • Victory Hall
    • St Modans
    • North Connel Hall
    • occasional licence applications information
  • Schools
    • Barcaldine Primary School
    • Lochnell Primary School
    • Ardchattan Primary School
  • Churches
  • Places To Eat
  • Loch Etive
    • Loch Etive ICMZ – notes
  • Shian Wood
• Activities
  • Sports
    • Football
    • Shinty
    • Bowls
    • Badminton
    • Dog Agility
  • Videos
  • Ideas
  • Entertainment
    • Drumming Circle
• Local Information
  • Transport
    • Roads
    • Sustrans
    • Airport
    • Sea
  • Weather
  • History and Culture
  • Property for sale
  • Local Produce
• Site Map

Barcaldine House Hotel

Barcaldine House Hotel

Sample Menu

MENU
Friday 4th December 2009

Canapés
Smoked salmon with pink pickled ginger
Hake tempura

Amuse Bouche
Wild mushroom soup with white truffle oil

Entree
MacLean’s brown crab with a rocket and avocado salad
Stornoway black pudding, pancetta and quail’s egg salad
Salt venison with a roast beetroot dressing

Intermediate
Elderflower sorbet

Main Course
Duo of Barbary duck- pan-seared breast and rillette with lemongrass scented wild mushroom compote and fondant potatoes
Barcaldine fish pie
Guinea fowl with braised red cabbage, garlic puree,
crushed new potatoes and a game jus

Desserts
Chocolate soufflé with hazelnut ice cream
Sticky toffee pudding with vanilla ice cream
Selection of Scottish cheeses with Arran oaties and homemade chutney

Selection of tea & coffee with homemade whisky tablet

• What's On in Ardchattan Calendar
  Oban Town Diary

• Argyll and Bute Council

  • Council to host Education Climate Summit next month
  • Lime Mortar Free Training Course
  • New Argyll and Bute (Love Local) Gift Card to aid business recovery
  • The draw that pulls people back to Argyll and Bute

• Editors and reporters log in here

  • Log in
  • Entries RSS
  • Comments RSS
  • WordPress.org