Ardchattan Observer

Community News for Barcaldine, Benderloch, North Connel and Bonawe & points between

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Barcaldine House Hotel

Barcaldine House Hotel

Sample Menu

MENU
Friday 4th December 2009

Canapés
Smoked salmon with pink pickled ginger
Hake tempura

Amuse Bouche
Wild mushroom soup with white truffle oil

Entree
MacLean’s brown crab with a rocket and avocado salad
Stornoway black pudding, pancetta and quail’s egg salad
Salt venison with a roast beetroot dressing

Intermediate
Elderflower sorbet

Main Course
Duo of Barbary duck- pan-seared breast and rillette with lemongrass scented wild mushroom compote and fondant potatoes
Barcaldine fish pie
Guinea fowl with braised red cabbage, garlic puree,
crushed new potatoes and a game jus

Desserts
Chocolate soufflé with hazelnut ice cream
Sticky toffee pudding with vanilla ice cream
Selection of Scottish cheeses with Arran oaties and homemade chutney

Selection of tea & coffee with homemade whisky tablet

• What's On in Ardchattan Calendar
  What's on in LORN community
  Oban Town Diary

• For Argyll

  • Things to Consider before You are Going to Argyll for Traveling
  • Some Unique Facts about Argyll as Small Country in Scotland
  • Traveling Tips for Those Who are Going to Argyll

• Argyll and Bute Council

  • New bin collection calendars on their way
  • Oban High teams up with Norwegian school to share best practice
  • Have your say on Campbeltown design proposals
  • Policy Lead welcomes self-build loan fund

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